সিমকার্ডে মহাবিপদ!

অনলাইন ট্রানজাকশন আশীর্বাদ না অভিশাপ, সে প্রশ্নের উত্তরে গ্রাহককুল দ্বিখণ্ডিত। একপক্ষের মত, অনলাইন ট্রানজাকশনে ব্যাঙ্ক অ্যাকাউন্ট হ্যাক হয়ে যাওয়ার সম্ভাবনা বেশি। এমন ঘটনা বিস্তর ঘটে চলেছে। ফলে সঞ্চয় মোটেই সুরক্ষিত নয়। অন্যপক্ষ বলছে, একটু সতর্ক থাকা গেলে অনেক ঝুঁকিই এড়ানো যায়। তবে একটি বিষয় নিশ্চিত। ঝুঁকি রয়েছে পুরোমাত্রা। 

যদি ভেবে থাকেন, অনলাইন ট্রানজাকশনে না-গেলেই আপনার টাকা সুরক্ষিত, তাহলে চরম ভুল করবেন। কেননা, আপনার সিমকার্ডে ‘সিঁদ’ কেটে আপনার অ্যাকাউন্টে ঢোকার ফিকির বের করে ফেলেছে তারা। এর নাম, ‘‘ক্লোন সিম’’। 

সম্প্রতি মুম্বইয়ের বাসিন্দা, ৭২ বছরের বৃদ্ধা ব্যাঙ্ক থেকে একটি এসএমএস পান। তাঁর অ্যাকাউন্ট থেকে ১১ লক্ষ টাকা তোলা হয়েছিল। অথচ, টাকা তিনি তোলেননি। তদন্তে যা দেখা গেল, তাতে সকলের চোখ কপালে। ‘সিম ক্লোনিং’’-এ মাধ্যমে টাকা ‘চুরি’ করা হয়েছে। বৃদ্ধার সিম ‘ক্লোন’ করা হয়েছে। 

এতে কী করা হয়? 

বিশেষ একটি সফ্‌টওয়্যারের মাধ্যমে আপনার ফোনের সিমটির ক্লোন করা হয়। সেই সফ্‌টওয়্যারে থাকে সিমকার্ড রিডার। এতে একটি সিমকার্ডের তথ্য অন্য কার্ডে নিয়ে যাওয়া হয়। এবারে প্রশ্ন হল, কীভাবে আপনার সিমটির ক্লোন তৈরি হয়? অচেনা নম্বর থেকে ভুয়ো ফোন বা এসএমএস নিশ্চয়ই আসে আপনার কাছে। তাতে আপনি কোথায় কত কোটি টাকা বা আইফোন জিতেছেন, সে সব বলা থাকে। এবারে ভুলেও আপনি সেই এসএমএস-এর জবাব দিলে বা পাল্টা ফোন করলে, আপনার সিমের সব তথ্য উঠে যায় উল্টোদিকের সফ্‌টওয়্যারে। 

এবারে এই ফোন থেকে ফোন যায় আপনার ব্যাঙ্কে। অনলাইনে পাল্টে ফেলা হয় আপনার অ্যাকাউন্টের তথ্য। ভেরিফিকেশনের জন্য কোড চলে যায় চোরের মোবাইলে। আপনি টেরও পাবেন না। অথচ আপনার টাকা অক্লেশে তুলে নিচ্ছে চোর।

বাঁচবেন কীভাবে? 

প্রথমেই নিয়মিত মোবাইলের এসএমএস পরীক্ষা করতে থাকুন। কোনও অচেনা নম্বর থেকে ফোনে কেউ ব্যাঙ্ক বা ফোন সংক্রান্ত তথ্য চাইলে, দেবেন না। সংশ্লিষ্ট ব্যাঙ্কে যোগাযোগ করুন। যদি কোনও সন্দেহ হয়, ব্যাঙ্কে গিয়ে আপনার যোগাযোগ নম্বরটি বদলে অন্য নম্বর দিন। ফোনে অ্যান্টি ভাইরাস সফ্‌টওয়্যার রাখুন, পাসওয়ার্ড করুন যত সম্ভব জটিল, সোশ্যাল মিডিয়ায় ফোন নম্বর শেয়ার করবেন না। +92, +90 বা +09 দিয়ে শুরু কোনও নম্বর থেকে ফোন বা এসএমএস এলে, তাতে উত্তর দেবেন না। 

Stop Your Hair loss and Make It Grow- Use Guava leaves

Guava leaves have been proven to be effective for increasing platelets for patients with dengue fever, but can also prevent hair loss. Isn’t that fantastic?! Experts say that the leaves can avoid and overcome hair loss if used as a daily hair care.

The main reason for this is because they are packed in vitamin B which is the most important vitamin that protects the health and hair fertility.

What you have to do?

Boil and handful of guava leaves in 1 liter of water for 20 minutes. After that, let the mixture cool down at a room temperature.

You can wear water decoction of guava leaves like a tonic, applying it on the scalp and the roots of the hair.

Another thing you can do is massage your scalp with it, let it stay for couple of hours and then wash it off. You can do this procedure, but letting your hair stay like that overnight, just apply shower cap or a towel and rinse off the following morning. When you massage your scalp with tonic made from guava leaves, you will be able to regulate hair loss. The herb will strengthen the roots and hair follicles.

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Professional Photography Course

Turn a hobby into a passion. And passion into a profession.

Photography is an art, a way of life. Each photographer chronicles through his camera the age he lives in. With each click, a photographer provides tangible proof that he was there, that he witnessed something extraordinary, and that he had the skills and the means to forever immortalise what he saw.

With art in general, and photography in particular, the artist's creation is a window into his soul. A picture by its very existence is a culmination of a chain of events. It's a journey. Ordinary scenes made extraordinary by the presence of a photographer, salvaging something of beauty which would otherwise be lost forever. It's meeting new people. And much, much more.

At Indian Institute of Photography.com, we understand both the art and the artist. With the advent of the digital camera, photography has been one of the first of the major arts to embrace technology. At Indian Institute of Photography.com, we address this dual requirement by teaching technology with a focus on creativity.

Like they say, creativity cannot be taught, it can only be honed. We believe there is a photographer in all of us. With our meticulously designed study at home courses, with impetus on practical learning, each picture you click will be a window into your soul, and the camera an extension of your body.

Become a Food and Beverage Service Manager.

Food and beverage service managers supervise the daily operations of a dining establishment or bar. In addition to overseeing wait staff and kitchen workers, managers order supplies, ensure customer satisfaction, create schedules, and train new employees. Food and beverage service managers also handle administrative duties, including payroll, employee records, and customer complaints. Food and beverage service managers work at upscale restaurants, fast food chains, or even school cafeterias. The job often requires long hours, and many establishments are busiest on evenings and weekends. Managers also have to deal with customer problems.

No specific educational requirements exist to become a food and beverage service manager; however, obtaining a postsecondary certificate or degree helps with career opportunities and is preferred by employers. Experience in a restaurant or bar is necessary, and, while not required, certification is available.

Career Requirements

Education Required	High school diploma
Certification	Voluntary; the National Restaurant Association Educational Foundation offers the Foodservice Management Professional (FMP) designation
Experience	2-4 years of experience working in a restaurant or bar setting is typically required
Key Skills	Food and beverage service managers must have strong customer service skills, be very detail oriented, have the ability to solve problems, and work well with others
Salary (2014)	$48,560 per year (Median salary for all food service managers)

Sources: U.S. Bureau of Labor Statistics (BLS); Monster.com job listings (October 2012).

Step 1: Earn a High School Diploma

While experience is often valued as much as education, employers prefer to hire managers with at least a high school diploma. Courses at the high school level will not cover topics related to food and beverage management; however, math and business classes help students with the administrative tasks they will have as managers.

Success Tip:

• Work part time in a restaurant or cafe. Experience in the field can begin while in high school, and part-time jobs for teenagers are available, such as dishwasher or host.

Step 2: Gain Food Service Experience

Food and beverage service managers have specific work or educational experience in the food and beverage industry. According to the BLS, it's common for individuals to have positions as waiters, cooks, or hosts before being promoted to managerial positions in restaurants, bakeries, hotels, bars, and other food service establishments.

Success Tip:

• Look into a postsecondary program. Food and beverage certificate and degree programs are offered through colleges and universities. Pursuing a degree while working in a restaurant or bar is an option for prospective managers. Coursework covers sanitation, food production, personnel management, and nutrition. Applicants with a postsecondary credential are looked upon more favorably in the job market.

Step 3: Pursue Managerial Positions for Career Advancement

While earning a promotion within a restaurant or bar is one way to earn a managerial position, applying for jobs with other establishments is another option. An applicant with a completed postsecondary program and work experience in a restaurant can begin applying for managerial positions.

Success Tip:

Earn certification. The National Restaurant Association Educational Foundation offers the Foodservice Management Professional (FMP) designation. This is a voluntary credential demonstrating professional competence in the field.

How to Grow Strawberries

Soil preparation: Prepare a weed-free site that gets 8 to 10 hours of strong sunlight a day. Well-

drained soil with a pH around 6.0 to 6.2 is ideal. To avoid verticillium wilt, don't plant in sites where strawberries, or solanaceous plants (tomatoes, peppers, eggplants, etc.) have grown before.

Planting: Early spring planting is customary in most areas. For warm winter regions (California, Florida, and the southeast), fall planting is recommended.

Spacing: Space June bearers on raised beds with 18 to 24 inches between plants, in rows 3 to 4 feet apart. Hills 10 to 18 inches apart, planted with single plants, are best for everbearers, day neutrals, and June bearers in hot, humid climates.

Watering: Provide 1 inch per week at the root zone.

Fertilizing: Renovate rows after harvest by reducing their width to 12 inches and covering plants with 2 inches of compost. Apply a soluble organic fertilizer, such as a seaweed-fish blend, after renovation. Early spring fertilizer makes berries soft.

Special hint: Alpine strawberries (F. vesca) are one of the parent species of the garden strawberry. They produce small, aromatic berries from early summer through frost. Alpines are grown from seed or divisions and produce no runners. They are care-free and make good ornamentals.

Pest Watch
Tarnished plant bug is the main fruit-feeding nemesis of strawberries. Strawberry sap beetle can infest overripe fruit. Plant decline can also be caused by root-feeding white grubs (beetle larvae) and nematodes. Viruses, which can be spread by aphids, often affect plants that are weakened by unfavorable growing conditions.

Disease Alert: Gray mold (botrytis) is disease enemy number 1 on strawberry fruit around the country. Anthracnose can devastate plantings in hot, humid areas. Leather rot, which causes an insipid berry taste you won't forget, is a sporadic problem on susceptible varieties when fruit comes in contact with damp soil. Red stele, a soilborne fungus, can be avoided by choosing resistant varieties.

Harvesting: Ripe berries appear about 30 days after bloom. Once the berry is fully red, let your taste buds be your final guide on when to harvest. Pick every two to three days, or daily in very hot weather. Keep green caps attached. To preserve flavor and shelf life, pick into a shallow, paper towel lined container, no more than three or four layers of berries deep. Refrigerate immediately after picking. Hull and wash just before serving.

What Are Cartoonist Qualifications?

There’s no set career path for becoming a cartoonist, and the requirements vary just as much as the venues in which cartoonists work. Editorial cartoonists, for example, work for magazines and newspapers, using their comics to comment on current events. Cartoonists also create greeting cards, illustrating everything from birthday to get-well cards. They work for publishers, creating comic books and graphic novels as well as occasional book illustrations.

Skills

Cartoonists must have artistic and technical skills, including a talent for drawing and an understanding of the tools and mediums involved in cartooning. These tools include not only paper and pencil, but also computers and animation software. Cartoonists must also be adept at communicating with wit and humor, because in addition to being entertainment, cartoons often comment on current events, especially in the case of editorial cartoons, which often address politics, religion, economics or other potentially controversial topics. Writing talent is equally important, because cartoonists not only draw, but frequently write dialogue and titles. Cartoonist Hilary Price cites communication skills as even more crucial than artistic technique, saying there’s “an unspoken rule of newspaper comics” that “you can’t have bad writing and good art.”

Education

No specific training is required to become a cartoonist. In fact, you can teach yourself cartooning through books, DVDs and other educational materials, but to help develop professional-level skills, enroll in one of the many cartooning programs offered by colleges, universities, art institutes and other postsecondary institutions. Though not essential for finding employment, these programs guide you in every aspect of working as a cartoonist and offer you a way to create a portfolio, exhibit your work and find internships or employment after graduation. The Center for Cartoon Studies offers one- and two-year certificate programs, a two-year master of fine arts degree and summer workshops. Through the program, students learn the technical side of cartooning as well as completing an internship and compiling the all-important portfolio needed to demonstrate their skills to potential employers.

Portfolio

Employers value extensive training and experience when hiring cartoonists, but they place even more importance on the artist’s work. A sterling resume won’t get you hired unless it’s accompanied by a thorough and diverse portfolio of work that demonstrates to publishers that your cartooning style meshes with their editorial style. You can create a portfolio by freelancing, by creating pieces for private clients or by attending art classes or enrolling in a degree program. If you don’t have those options, you can assemble a portfolio of sample drawings and sketches.

Experience

You don’t need extensive experience as a cartoonist to secure employment. A strong body of sample work may be sufficient to prove your skills to employers. However, previous experience shows employers you’re consistent enough to produce a cartoon on deadline, and may help you build a following for your work. This following may encourage publishers to hire you, and is a must if you want to syndicate your work, which an estimated 250 cartoonists in the United States do, according to the U.S. Bureau of Labor Statistics. Syndication companies compete with each other for newspaper space, and need cartoonists who can attract more subscribers. Cartoonists with industry experience and a strong following are more competitive.

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